Catering
Call to Order Catering! Menu Below.
(970) 515-5332
CATERING PANS
Pastas are garnished with fresh grated Parmigiano cheese and fresh parsley, please advise us if you would like them removed
Single Servings (minimum order for 15 people)
POLLO Skewered
(chicken breast & grilled zucchini)
CAPRESE Skewered
(fresh mozzarella, cherry tomato & fresh basil leaves)
BEEF Skewered
(Beef & mushroom grilled, fresh rosemary)
MAIALE Skewered
(pan-fried pork tenderloin medallions & roasted red pepper)
SALSICCIA
(grilled house-made Italian sausage 7 roasted red pepper)
SCAMPI
(sauteed medium shrimp, artichoke & radicchio leaves)
INVOLTINI MELANZANE
(lightly fried slices of eggplant, filled with fresh mozzarella and basil, layered with marinara)
PEPERONE
(mini roasted red bell pepper filled with Italian tuna, capers, and mayo
ARANCINI
(rice balls prepared with egg yolk, bread crumbs, fresh mozzarella)
POLPETTE
(house-made meatballs prepared with egg yolk, fresh garlic, fresh mozzarella, fresh parsley, and grated Parmigiano)
RAVIOLI TOSTATO
(baked ricotta-filled ravioli)
Pasta Price Per Person (minimum order for 30 people)
DRY PASTAS
SPAGHETTI, RIGATONI,CAVATAPPI, FARFALLE (bowtie) & PENNE
GLUTEN-FREE PENNETTE
RAVIOLI fill with cheese, mozzarella, mascarpone, parmigiano
LASAGNA fresh homemade egg sheet pasta, fresh mozzarella, Bolognese sauce, ham, prosciutto
PARMIGIANA eggplant fry, (eggs & flour), marinara sauce, fresh mozzarella
MANICOTTI Filled with ground beef and Italian sausage, mozzarella and tomato-basil marinara sauce or with white cream and nutmeg
PICK YOUR SAUCE
POMODORO (tomato-basil marinara)
BOLOGNESE SAUCE (red meat sauce)
WHITE CREAM SAUCE
PESTO ARUGULA, PESTO BELL PEPPER ROASTED, PESTO GENOVESE
Protein
CHICKEN, PROSCIUTTO COTTO (ham) & HOME-MADE GROUND SAUSAGE
SALMON, SHRIMP, BAY SCALLOPS, CLAMS & MUSSELS
Vegetables
ZUCCHINI, BABY GREEN PEAS, CREMINI MUSHROOMS, EGGPLANT, BROCCOLI & BELL PEPPER
ASPARAGUS & BROCCOLI
Pollo (Chicken)
SALTIMBOCCA
Sauteed chicken breast sauteed in Marsala wine and layered with melted fresh mozzarella, mushroom and sage (6 ounces)
PICCATA al LIMONE
Pan-fried chicken breast in a white wine, lemon and caper sauce (6oz)
ROSMARINO
Grilled chicken breast seasoned with rosemary, fresh lemon, and garlic (6oz)
Maiale e Manzo (Pork and Beef)
SALSICCIA
House-made Italian pork sausage links sauteed with white wine, tomato, capers, and red bell pepper (5oz)
MAIALE al GORGONZOLA
Pan-seared pork tenderloin in a creamy gorgonzola mushroom sauce with pancetta and a touch of marinara (6 ounces)
BRACIOLA
Tender braised top sirloin roulade with Pecorino cheese and pancetta slow-cooked in Marinara sauce (8oz)
Pesce (Fish)
SALMONE al FORNO
Baked salmon filet, Italian bread crumbs, freshly grated Parmigiano (6oz)
INSALATA
MISTA
Spring salad mix blended with Romaine lettuce, sliced red onion, roasted corn and shaved carrot served with house-made vinaigrette
Noci E Gorgonzola
Spring salad and Romaine tossed with cherry tomato, shaved carrot, walnuts, crumbled gorgonzola, pancetta, grated Parmigiano & house vinaigrette
MEDITERRANEA
Romaine lettuce, spring salad, sun-dried tomato, shaved carrot, black olives, capers, walnuts, grated Parmigiano & house vinaigrette
SIDE DISHES
ROSEMARY-GARLIC POTATO WEDGES
GARLIC-SAGE POTATO
Single Servings (Minimum of 15 People)
SM
/
LG
CANNOLI
traditional Italian pastry shells filled with sweet ricotta and mini chocolate chips
SM
/
LG
TIRAMISU
Served in plastic cup
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Pannacotta white cream custard topped fresh berries and raspberry glacee
Full Dessert
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(Entire cake: 14 slices)
TORTA di CIOCCOLATO
Dense flourless chocolate fudge cake (GLUTEN-FREE)
(Entire cake: 14 slices)
(Entire cake: 14 slices)
TORTA di LIMONCELLO
Lemon-flavored sponge-cake filled with lemon custard
(Entire cake: 14 slices)
TIRAMISU Pan Small/Large
Ladyfingers soaked in amaretto-flavored espresso and layered with marscapone custard and sprinkled with cocoa powder
Minimum of 15 People - Prices Are Per Person
VARIETY VEGGIE PLATE
SEASONAL FRUIT PLATTER
ITALIAN HOMEMADE FRESH BREAD
CALL US AT 970.515.5332 - Applicable sales tax will be applied to final invoice - An 18% gratuity may be applied to staffed events - Prices subject to change without notice
