FOR REsERVATIONS
CALL
970-515-5332

Tuesday, December 31, 2024

4:30 - 8:30 PM

BUFFET MENU

Antipasti

Crostini toasts with

Roasted cherry tomatoes, marinated artichokes, Sicilian olives, fresh ciliegine mozzarella * **

Fresh Atlantic mussels, shrimp, & clams sauteed in white wine garlic sauce *

Insalate

Arugula, roasted red beets, chevre, pistachio **

Mixed fruit & berries * **

Entree

House-made braised beef ravioli served with truffle cream sauce

House-made butternut squash Ravioli served with sage brown butter sauce **

Pork tenderloin medallions, cremini mushroom & sherry cream sauce

Puree di polenta with house-made Italian sausage & tomato-basil marinara

Dolci

Torta di Gianduja **

White chocolate raspberry tiramisu **

Sorbetto di limone * **

$69/person + tax + 18% gratuity

Children 12 yrs. & younger - $49/person +tax + 18% gratuity

$20 reservation deposit per person

* Gluten-friendly ** Vegetarian

While we offer gluten-friendly menu options, we are not a gluten-free kitchen. We offer products with tree nuts, soy, milk, eggs, wheat, and other possible allergens. We take steps to minimize the risk of cross-contamination, but cannot guarantee any of our products are safe to consume for people with peanut, tree nut, soy, milk, wheat, or other allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

No modifications to menu items are available.

No promotions or discounts.

This is a special event, requiring reservations. Regular menu dishes will not be available.